Sticks of Ham With Honey (Tapas) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A simple but delicious Spanish appetizer. Ingredients:
1 (8 ounce) packet breadsticks |
3 ounces orange blossom honey |
4 ounces serrano ham, in thin slices (or jamon serrano) |
Directions:
1. Cut the ham slices into pieces about one inch wide.
2. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
3. Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
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