Valentine Heart Breadsticks Recipe

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Valentine Heart Breadsticks
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Ingredients:

Directions:

  1. Twist 2 pieces breadstick dough together; form into heart shape.
  2. Place on cookie sheet.
  3. Repeat with remaining breadstick dough.
  4. Sprinkle hearts with cheese and thyme.
  5. Bake at 350F for 15-18 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.03 Kcal (134 kJ)
Calories from fat 13.62 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 2.41mg 1%
Sodium 71.04mg 3%
Potassium 4.14mg 0%
Total Carbs 3.16g 1%
Sugars 0.31g 1%
Dietary Fiber 0.26g 1%
Protein 1.46g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 329.76 Kcal (1381 kJ)
Calories from fat 140.24 Kcal
% Daily Value*
Total Fat 15.58g 2%
Cholesterol 24.84mg 1%
Sodium 731.41mg 3%
Potassium 42.65mg 0%
Total Carbs 32.5g 1%
Sugars 3.2g 1%
Dietary Fiber 2.67g 1%
Protein 15.01g 3%
Vitamin C 0.6mg 0%
Iron 3.3mg 2%
Calcium 340.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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