Directions:
- Blanch skin and quarter tomatoes then add salt and lemon juice.
- Bring to a boil and simmer 10 minutes.
- Fill jars then pressure cook 15 minutes at 11 pounds pressure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.42 Kcal (60 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.49mg | 3% | |
| Potassium | 188.87mg | 4% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 11.3mg | 19% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 17.98 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 101.65mg | 3% | |
| Potassium | 235.58mg | 4% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.99g | 10% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 14.1mg | 19% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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