Directions:
- Saute onions in butter until translucent.
- Add cubed toast, cook another 2 minutes.
- Add tomatoes and sugar.
- Simmer 30 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.01 Kcal (653 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 12% | |
| Sodium | 302.53mg | 13% | |
| Potassium | 326.22mg | 7% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.39 Kcal (429 kJ) | ||
| Calories from fat | 25.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 7% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 12% | |
| Sodium | 198.56mg | 13% | |
| Potassium | 214.1mg | 7% | |
| Total Carbs | 16.73g | 8% | |
| Sugars | 5.99g | 37% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 3.05g | 9% | |
| Vitamin C | 5.9mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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