Stewed Chinese Black Mushrooms. Recipe

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Ingredients:

Serving

Directions:

Soak the mushrooms in room temperatured water, just enough to cover. Leave for a few hours. If you're in a rush, you can try to use boiling water, but this usually ends up in really soggy mushrooms.
Once tender, drain the mushrooms and reserve the liquid in a bowl. Put mushrooms in a colander, toss in cornflour and rinse. Squeeze the mushrooms over the bowl of reserved liquid and arrange in a single layer in another dish.
Toss in extra cornflour, sugar and oil. Steam for 15 minutes. After 15 minutes, switch off the gas and leave for 5 minutes, keeping the lid on.
Heat oil in a wok or casserole. Once hot, add ginger, then mushrooms. Top with reserved liquid, oyster sauce and pepper powder. Stir thoroughly, cover and simmer for 20-30 minutes. Taste sauce. If it lacks flavour, add some more oyster sauce.
They taste good fresh, but even better after a few days.
Enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.43 Kcal (479 kJ)
Calories from fat	77.4 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Sodium	369.23mg	15%
Potassium	18.78mg	0%
Total Carbs	9.5g	3%
Sugars	1.23g	5%
Dietary Fiber	0.22g	1%
Protein	0.3g	1%
Iron	0.1mg	0%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	363.14 Kcal (1520 kJ)
Calories from fat	245.61 Kcal
		% Daily Value*
Total Fat	27.29g	13%
Sodium	1171.68mg	15%
Potassium	59.59mg	0%
Total Carbs	30.16g	3%
Sugars	3.91g	5%
Dietary Fiber	0.68g	1%
Protein	0.94g	1%
Iron	0.3mg	0%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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