Soak shiitakes in boiling-hot water in a bowl until softened, about 30 minutes. Cut out and discard stems, then squeeze excess liquid from caps and discard soaking liquid.
Hack each chicken thigh crosswise through bone into thirds with cleaver.
Stir together soy sauce, rice wine, cornstarch, sesame oil, and salt in a large bowl until smooth, then add chicken, mushroom caps, scallions, and ginger and toss well to coat. Marinate at room temperature, stirring occasionally, 30 minutes.
Put rack into wok and add enough water to reach just below it. (If using a steamer insert, use approximately 4 inches of water.) Cover wok (or skillet) and bring water to a boil. Transfer chicken mixture to pie plate and put in wok (or skillet), then steam, covered, stirring once, until chicken is just cooked through, about 25 minutes.
While chicken is steaming, cook bok choy, uncovered, in a 4- to 6-quart pot of (unsalted) boiling water until just tender, 7 to 9 minutes, then drain in a colander.
Carefully remove pie plate from wok. Arrange bok choy around edge of a large deep platter and spoon chicken and sauce in center.
*Available at Asian markets, many supermarkets, and Uwajimaya (800-889-1928).
Per serving: 282 calories, 12g fat (3g saturated), 99mg cholesterol, 706mg sodium, 12g carbohydrates, 2g fiber, 31g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5385.95 Kcal (22550 kJ)
Calories from fat	4528.93 Kcal
		% Daily Value*
Total Fat	503.21g	774%
Cholesterol	1189.13mg	396%
Sodium	6218.3mg	259%
Potassium	2201.03mg	47%
Total Carbs	82.91g	28%
Sugars	3.17g	13%
Dietary Fiber	13.4g	54%
Protein	132.83g	266%
Vitamin C	302.8mg	505%
Vitamin A	34mg	1134%
Iron	778.1mg	4323%
Calcium	943.5mg	94%

Amount Per 100 g
Calories	215.59 Kcal (903 kJ)
Calories from fat	181.28 Kcal
		% Daily Value*
Total Fat	20.14g	774%
Cholesterol	47.6mg	396%
Sodium	248.91mg	259%
Potassium	88.1mg	47%
Total Carbs	3.32g	28%
Sugars	0.13g	13%
Dietary Fiber	0.54g	54%
Protein	5.32g	266%
Vitamin C	12.1mg	505%
Vitamin A	1.4mg	1134%
Iron	31.1mg	4323%
Calcium	37.8mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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