Stevia Pumpkin Pie Recipe

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Stevia Pumpkin Pie
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Ingredients:

Directions:

  1. In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
  2. Pour mixture into pie crust.
  3. Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
  4. Store in refrigerator overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.81 Kcal (1477 kJ)
Calories from fat 201.45 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 100.11mg 33%
Sodium 477.29mg 20%
Potassium 254.7mg 5%
Total Carbs 28.63g 10%
Sugars 0.1g 0%
Dietary Fiber 1.86g 7%
Protein 10.23g 20%
Vitamin C 2.3mg 4%
Iron 2mg 11%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 147.51 Kcal (618 kJ)
Calories from fat 84.22 Kcal
% Daily Value*
Total Fat 9.36g 34%
Cholesterol 41.86mg 33%
Sodium 199.55mg 20%
Potassium 106.49mg 5%
Total Carbs 11.97g 10%
Sugars 0.04g 0%
Dietary Fiber 0.78g 7%
Protein 4.28g 20%
Vitamin C 1mg 4%
Iron 0.8mg 11%
Calcium 80.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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