Directions:
- Most of this recipe comes from the one on the side of the Belgioso mascarpone container ( the brand at stores around here), but with some changes. This recipe isn't an easy one - the most difficult part is properly saturating the ladyfingers without making them soggy - don't be upset if your first try doesn't come out so well.
- In large bowl, combine 3 egg yolks, 1 tbs espresso, sugar, vanilla, and marsala wine. Beat ~3 minutes, and finally add mascarpone and beat 3-5 minutes more. Mixture should be slightly firm, and very tasty :). Add more sugar to suit your taste, I prefer 1/3 cup, some people like 1/2 cup.
- In a separate bowl, add whipping cream & a pinch of sugar, whip until stiff peaks form.
- Fold whipping cream into mascarpone mixture - should end up being fluffy but stiff.
- Now, you need to layer the ladyfingers & mascarpone in a pan - I use a 8x8 glass pan, works perfect.
- Here's the difficult part - your first layer should be ladyfingers soaked in espresso. I say soaked, but make sure they are not soggy. To soak the ladyfingers, I work with 1/2 a ladyfinger at a time, dipping each side for a split second, just enough to barely cover the top or bottom. If you soak it too much, just sqeeze the excess out like a sponge. If you don't get enough, use your fingers to drip some coffee on the ladyfinger, and sort of massage it inches Lay down 12 ladyfinger halves in the pan, and spread a layer of mascarpone mixure on top. Sprinkle cocoa on top of each layer.
- Repeat for the next 3 layers.
- Chill for at least 2 hours before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.62 Kcal (1665 kJ) | ||
| Calories from fat | 241.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 210.72mg | 70% | |
| Sodium | 148.38mg | 6% | |
| Potassium | 153mg | 3% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 262.92 Kcal (1101 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 41% | |
|---|---|---|---|
| Cholesterol | 139.34mg | 70% | |
| Sodium | 98.11mg | 6% | |
| Potassium | 101.17mg | 3% | |
| Total Carbs | 20.69g | 10% | |
| Sugars | 10.36g | 63% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 5.88g | 18% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 54mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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