Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in the water, 1 teaspoon almond extract and 1/2 teaspoon vanilla. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan.
- Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Meanwhile, in a large bowl, beat the cream, confectioners' sugar and remaining extracts until soft peaks form. Place half of the whipped cream in another bowl and refrigerate. Chop 1 cup almonds; fold into remaining cream. Unroll cake; spread with jam to within 1/2 in. of edges. Top with almond mixture.
- Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with remaining whipped cream. Cover and refrigerate for 1 hour. Garnish with remaining almonds, raspberries and mint if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.26 Kcal (1730 kJ) | ||
| Calories from fat | 179.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 27% | |
| Sodium | 91.52mg | 4% | |
| Potassium | 218.49mg | 5% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 35.05g | 140% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.47 Kcal (1417 kJ) | ||
| Calories from fat | 146.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 31% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 27% | |
| Sodium | 74.96mg | 4% | |
| Potassium | 178.94mg | 5% | |
| Total Carbs | 44.05g | 18% | |
| Sugars | 28.71g | 140% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 5.59g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 9% | |
| Calcium | 73.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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