Directions:
- Boil the water and dissolve the coffee in it.
- Set aside to cool.
- Beat the mascarpone and custard together.
- Stir the Tia Maria into the coffee and dip sponge chunks into the liquid.
- Divide a third of the mixture into four serving dishes.
- Spoon over a third of the mascarpone/custard mix, and keep layering, finishing with the mascarpone/custard mix.
- Sprinkle with cocoa and chill for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.82 Kcal (2850 kJ) | ||
| Calories from fat | 259.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 331mg | 110% | |
| Sodium | 323.53mg | 13% | |
| Potassium | 582.59mg | 12% | |
| Total Carbs | 89g | 30% | |
| Protein | 8.72g | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 322.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 99.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 44% | |
|---|---|---|---|
| Cholesterol | 126.61mg | 110% | |
| Sodium | 123.75mg | 13% | |
| Potassium | 222.85mg | 12% | |
| Total Carbs | 34.04g | 30% | |
| Protein | 3.33g | 17% | |
| Iron | 0.8mg | 12% | |
| Calcium | 123.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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