Authentic Tiramisu Recipe

Posted by
Rate It!
Authentic Tiramisu
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Arrange Savoiardi Forno Bonomi in rectangular serving dish, lightly soak with coffee and the marsala wine.
  2. While gradually adding sugar, beat egg yolks until very stiff and egg yolks appear pale in color, add mascarpone cheese and fold gently.
  3. In a separate bowl, beat egg whites with a wire wisk or electric beater until very stiff and gently fold egg whites into the mascarpone mixture.
  4. Cover Savorardi with this cream mixture, use all the ingredients to obtein more layers. Sprinkle the top with bitter cocoa powder.
  5. Refrigerate at least one hour before serving.
  6. NOTE: TIRAMISU may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.72 Kcal (811 kJ)
Calories from fat 110.08 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 76.62mg 26%
Sodium 129.49mg 5%
Potassium 358.95mg 8%
Total Carbs 16.86g 6%
Sugars 5.31g 21%
Dietary Fiber 0.61g 2%
Protein 3.73g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 26%
Iron 0.4mg 2%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 66.04 Kcal (276 kJ)
Calories from fat 37.53 Kcal
% Daily Value*
Total Fat 4.17g 19%
Cholesterol 26.12mg 26%
Sodium 44.14mg 5%
Potassium 122.37mg 8%
Total Carbs 5.75g 6%
Sugars 1.81g 21%
Dietary Fiber 0.21g 2%
Protein 1.27g 7%
Vitamin C 0.5mg 3%
Vitamin A 0.3mg 26%
Iron 0.1mg 2%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top