Stephanie's Broccoli Casserole Recipe

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Stephanie's Broccoli Casserole
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Ingredients:

Directions:

  1. Steam the broccoli. Dump the soup out and put half a can of water in with it and your cheese. Microwave that until the cheese is melted. Melt butter in a separate bowl, crumble crackers and mix in with butter. When broccoli is done, dump it in a casserole dish, put the cheese mixture on top of that and then put the crackers on top of that. Bake in 350 degree oven for 30 minutes or until it's brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.71 Kcal (497 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 30.42mg 10%
Sodium 54.81mg 2%
Potassium 114.98mg 2%
Total Carbs 2.77g 1%
Sugars 0.54g 2%
Dietary Fiber 1.54g 6%
Protein 2.46g 5%
Vitamin C 28.2mg 47%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 171.27 Kcal (717 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 18%
Cholesterol 43.89mg 10%
Sodium 79.08mg 2%
Potassium 165.89mg 2%
Total Carbs 4g 1%
Sugars 0.77g 2%
Dietary Fiber 2.23g 6%
Protein 3.55g 5%
Vitamin C 40.7mg 47%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 78.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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