Stedda Ricotta Recipe

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Stedda Ricotta
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Ingredients:

  • 1 lb firm tofu
  • 1/3 cup olive oil
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Directions:

  1. Blend 3/4 tofu and other ingredients. Mash the remaining tofu into blended mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1071.36 Kcal (4486 kJ)
Calories from fat 913.17 Kcal
% Daily Value*
Total Fat 101.46g 156%
Sodium 1199.2mg 50%
Potassium 602.71mg 13%
Total Carbs 9.61g 3%
Sugars 4.84g 19%
Dietary Fiber 0.23g 1%
Protein 45.42g 91%
Vitamin C 4.6mg 8%
Iron 9.1mg 51%
Calcium 796.4mg 80%
Amount Per 100 g
Calories 201.59 Kcal (844 kJ)
Calories from fat 171.82 Kcal
% Daily Value*
Total Fat 19.09g 156%
Sodium 225.64mg 50%
Potassium 113.41mg 13%
Total Carbs 1.81g 3%
Sugars 0.91g 19%
Dietary Fiber 0.04g 1%
Protein 8.55g 91%
Vitamin C 0.9mg 8%
Iron 1.7mg 51%
Calcium 149.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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