Aji (Colombian Salsa) Recipe

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Aji (Colombian Salsa)
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Ingredients
7
Count
Nutrition
4
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.98 Kcal (17 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.24mg 0%
Potassium 24.29mg 1%
Total Carbs 0.83g 0%
Sugars 0.5g 2%
Dietary Fiber 0.22g 1%
Protein 0.1g 0%
Vitamin C 6.5mg 11%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 19.45 Kcal (81 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.03mg 0%
Potassium 118.63mg 1%
Total Carbs 4.05g 0%
Sugars 2.47g 2%
Dietary Fiber 1.06g 1%
Protein 0.48g 0%
Vitamin C 31.6mg 11%
Iron 0.3mg 0%
Calcium 19.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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