Steamed Sesame Dumplings Recipe

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Ingredients:

Serving

Directions:

Sauté garlic and ginger in hot oil in a large skillet 2 minutes; add ground round and pork, and cook until meat is no longer pink, stirring until it crumbles. Drain and add crushed red pepper, salt, and soy sauce; cook, stirring occasionally, 2 to 3 more minutes. Remove from heat. Stir in cabbage, green onions, and sesame seeds; cool.
Spoon 1 tablespoon cabbage mixture in center of each won ton wrapper. Moisten won ton edges with water. Bring 2 opposite corners up, forming a triangle, but not sealing edges. Beginning at 1 corner, gather and pinch open dough until filling is enclosed.
Place dumplings 1/2 inch apart in a lightly greased steamer basket. Place over boiling water; cover and steam 1 to 2 minutes or until tender. Serve with Citrus Dipping Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.14 Kcal (147 kJ)
Calories from fat	29.28 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Cholesterol	2.27mg	1%
Sodium	91mg	4%
Potassium	32.28mg	1%
Total Carbs	0.87g	0%
Sugars	0.06g	0%
Dietary Fiber	0.27g	1%
Protein	0.79g	2%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	211.38 Kcal (885 kJ)
Calories from fat	176.11 Kcal
		% Daily Value*
Total Fat	19.57g	5%
Cholesterol	13.64mg	1%
Sodium	547.42mg	4%
Potassium	194.16mg	1%
Total Carbs	5.25g	0%
Sugars	0.35g	0%
Dietary Fiber	1.6g	1%
Protein	4.78g	2%
Vitamin C	3mg	1%
Iron	2.2mg	2%
Calcium	122.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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