Steamed Pork Bao Buns (Sandra Lee) Recipe

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Steamed Pork Bao Buns (Sandra Lee)
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Ingredients:

Directions:

  1. In a skillet, heat the oil and saute the scallions, garlic, and ginger over medium heat. Stir in the hoisin sauce and oyster sauce, adding barbecue pork while stirring. Reduce heat to low. Thoroughly combine cornstarch with 2 tablespoons water. Pour over pork mixture and stir until sauce thickens. Set aside. On a floured surface, partially separate breadsticks, leaving 2 thick layers of dough. Roll each into a ball. Working with 1 ball at a time, roll out to make a 3-inch circle. Place about 1 tablespoon of filling in center of each round. Gather dough up and twist to secure tightly. Repeat with remaining dough. Cover with kitchen towel. Arrange cabbage leaves on the bottom of 2 large bamboo steamers. Place 6 pork buns on each steamer. Steam buns for 20 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.32 Kcal (617 kJ)
Calories from fat 32.17 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 14.91mg 5%
Sodium 222.92mg 9%
Potassium 476.65mg 10%
Total Carbs 18.76g 6%
Sugars 3.41g 14%
Dietary Fiber 4.28g 17%
Protein 12.5g 25%
Vitamin C 18.6mg 31%
Vitamin A 3.9mg 131%
Iron 4.1mg 23%
Calcium 351.8mg 35%
Amount Per 100 g
Calories 183.89 Kcal (770 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 5%
Cholesterol 18.61mg 5%
Sodium 278.27mg 9%
Potassium 594.99mg 10%
Total Carbs 23.42g 6%
Sugars 4.26g 14%
Dietary Fiber 5.35g 17%
Protein 15.6g 25%
Vitamin C 23.3mg 31%
Vitamin A 4.9mg 131%
Iron 5.2mg 23%
Calcium 439.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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