Steamed Littleneck Clams In Garlic And Oil Recipe

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Steamed Littleneck Clams In Garlic And Oil

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Ingredients:

Serving

2 lbs. littleneck clams
2 tsp olive oil
1/4 cup chopped onion
1 tsp. minced garlic
1/4 cup water or white wine
salt , pepper , parsley to taste

Directions:

Rinse clams in cold water
In lg pot,heat oil and saute onions and garlic 60 seconds.
Add water or wine,clams and season to taste.
Cover,steam till clams open,about 8-10 mins.
Serve with melted butter and broth
Note: I sometimes saute chopped prosciutto or chorizo with garlic and onion. Also,sometimes add chopped tomato at the end.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2832.71 Kcal (11860 kJ)
Calories from fat	40.63 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Sodium	1.63mg	0%
Potassium	34.81mg	1%
Total Carbs	2.26g	1%
Sugars	0.81g	3%
Dietary Fiber	0.43g	2%
Protein	0.28g	1%
Vitamin C	1.8mg	3%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	556.5 Kcal (2330 kJ)
Calories from fat	7.98 Kcal
		% Daily Value*
Total Fat	0.89g	7%
Sodium	0.32mg	0%
Potassium	6.84mg	1%
Total Carbs	0.44g	1%
Sugars	0.16g	3%
Dietary Fiber	0.08g	2%
Protein	0.06g	1%
Vitamin C	0.4mg	3%
Calcium	2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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