Steamed Christmas Pudding Recipe

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Steamed Christmas Pudding
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  1. Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
  2. In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
  3. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
  4. Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
  5. Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.72 Kcal (1770 kJ)
Calories from fat 83.27 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 61.31mg 20%
Sodium 401.44mg 17%
Potassium 64.75mg 1%
Total Carbs 81.91g 27%
Sugars 53.91g 216%
Dietary Fiber 2.2g 9%
Protein 4.79g 10%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 284 Kcal (1189 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 14%
Cholesterol 41.19mg 20%
Sodium 269.7mg 17%
Potassium 43.5mg 1%
Total Carbs 55.03g 27%
Sugars 36.22g 216%
Dietary Fiber 1.48g 9%
Protein 3.22g 10%
Vitamin C 1.1mg 3%
Iron 1.3mg 11%
Calcium 67.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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