Basic Butter Cake Recipe

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Basic Butter Cake
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Ingredients:

  • 1 1/4 cups caster sugar (275g)
  • 3 eggs
  • 2 1/4 cups self-raising flour (335g)
  • 3/4 cup milk (80ml)

Directions:

  1. Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.
  2. Beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
  3. Spread mixture into pan; bake about 1 hour. Stand case in pan 5 minutes before turn, top-side up onto wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.78 Kcal (1674 kJ)
Calories from fat 164.29 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 86.02mg 29%
Sodium 143.86mg 6%
Potassium 44.59mg 1%
Total Carbs 56.5g 19%
Sugars 23.73g 95%
Dietary Fiber 0.56g 2%
Protein 2.66g 5%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 406.57 Kcal (1702 kJ)
Calories from fat 167.08 Kcal
% Daily Value*
Total Fat 18.56g 28%
Cholesterol 87.48mg 29%
Sodium 146.3mg 6%
Potassium 45.34mg 1%
Total Carbs 57.46g 19%
Sugars 24.13g 95%
Dietary Fiber 0.57g 2%
Protein 2.7g 5%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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