Steamed Ginger Nut Pudding Recipe

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Steamed Ginger Nut Pudding
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  1. Cream butter and sugar, add molasses and brandy. Add eggs and beat well. Sift dry ingredients together and add crystallized ginger and nuts. Combine with egg mixture and beat well. Spoon into buttered pudding mold, cover and put into large pot. Then fill large pot 2/3's full with boiling water. Cover and simmer for 1 1/2 hours.
  2. Can be served immediately with lemon sauce or refrigerate until serving day and reheat in simmering pot of water.
  3. NOTE: Lemon sauce recipe is being posted, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.67 Kcal (2280 kJ)
Calories from fat 239.67 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 108.83mg 36%
Sodium 862.2mg 36%
Potassium 249.54mg 5%
Total Carbs 70.75g 24%
Sugars 23.12g 92%
Dietary Fiber 3.84g 15%
Protein 7.79g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 390.41 Kcal (1635 kJ)
Calories from fat 171.79 Kcal
% Daily Value*
Total Fat 19.09g 41%
Cholesterol 78mg 36%
Sodium 618.01mg 36%
Potassium 178.87mg 5%
Total Carbs 50.71g 24%
Sugars 16.57g 92%
Dietary Fiber 2.75g 15%
Protein 5.58g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.2mg 17%
Calcium 100.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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