Brandy Snaps Recipe

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Brandy Snaps
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Ingredients:

Directions:

  1. In bowl combine brown sugar, melted butter, molasses and brandy.
  2. Mix well. Stir together flour, ground ginger,nutmeg and salt.
  3. Stir into butter mixture.
  4. Drop by level teaspoonfuls of batter 4 inches apart on ungreased cookie sheet.
  5. Bake at 350 degrees F for 5 - 6 minutes
  6. Cool 2 minutes on pan; remove with wide spatula.
  7. Immediately roll each cookie to form a cone. using metal cone for shaping. (If cookies harden before rolling, reheat in oven about 30 seconds.)
  8. Cool thoroughly; store in airtight container
  9. To serve, prepare dessert topping mix according to package directions.
  10. If desired, add a little more brandy for flavor.
  11. Fold in chopped candied ginger.
  12. Spoon mixture into cones.
  13. For softer cookies, fill with ginger-flavored dessert topping and refrigerate about an hour before serving
  14. Makes about 60
  15. ***************************************************
  16. Exercise daily ... Walk with the Lord
  17. **************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.1 Kcal (139 kJ)
Calories from fat 12.66 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 3.66mg 1%
Sodium 7.52mg 0%
Potassium 30.18mg 1%
Total Carbs 4.86g 2%
Sugars 3.4g 14%
Dietary Fiber 0.06g 0%
Protein 0.21g 0%
Iron 0.1mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 423.46 Kcal (1773 kJ)
Calories from fat 161.99 Kcal
% Daily Value*
Total Fat 18g 2%
Cholesterol 46.86mg 1%
Sodium 96.19mg 0%
Potassium 386.01mg 1%
Total Carbs 62.16g 2%
Sugars 43.55g 14%
Dietary Fiber 0.78g 0%
Protein 2.64g 0%
Vitamin A 0.2mg 1%
Iron 1.6mg 1%
Calcium 77mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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