Steamed Fingerling Potatoes With Creme Fraiche Recipe

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Steamed Fingerling Potatoes With Creme Fraiche
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Ingredients:

Directions:

  1. Place potatoes in a steamer basket over 1 simmering water. Cover and steam until tender, 15-20 minutes.
  2. In a saucepan, mash half of the potatoes with a potato masher or ricer.
  3. Add remaining potatoes, butter, creme fraiche, fleur de sel (or kosher salt) and pepper.
  4. Gently stir to combine.
  5. Transfer potatoes to a serving bowl.
  6. Garnish with creme fraiche, basil and chives.
  7. *Fleur de Sel is available online or at specialty food markets. It is sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.58 Kcal (203 kJ)
Calories from fat 46.68 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 11.66mg 4%
Sodium 76.88mg 3%
Potassium 7.95mg 0%
Total Carbs 0.37g 0%
Sugars 0.12g 0%
Dietary Fiber 0.09g 0%
Protein 0.31g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 400.81 Kcal (1678 kJ)
Calories from fat 385.06 Kcal
% Daily Value*
Total Fat 42.78g 8%
Cholesterol 96.16mg 4%
Sodium 634.2mg 3%
Potassium 65.55mg 0%
Total Carbs 3.08g 0%
Sugars 0.99g 0%
Dietary Fiber 0.72g 0%
Protein 2.53g 1%
Vitamin C 5.4mg 1%
Vitamin A 0.4mg 2%
Iron 0.4mg 0%
Calcium 59.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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