Directions:
- Combine Old Bay Seasoning, salt, and pepper; stir well, and set aside.
- Combine equal parts of water and vinegar in a large stock pot with a steaming rack to a level just below the rack. Bring water-vinegar mixture to a boil. Add a layer of crabs; sprinkle with seasoning mixture. Repeat layers. Cover and steam 20 minutes or until crabs turn red in color. Drain, and serve the crabs immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.83 Kcal (16 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 4715.86mg | 196% | |
| Potassium | 17.84mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.09 Kcal (118 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 0% | |
|---|---|---|---|
| Sodium | 34632.97mg | 196% | |
| Potassium | 131.04mg | 0% | |
| Total Carbs | 7.06g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 2.68g | 1% | |
| Protein | 1.02g | 0% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 77.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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