Steamed Snow Crab Legs Recipe

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Steamed Snow Crab Legs
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  • 3 -4 cups water


  1. In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.).
  2. Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover.
  3. Steam crab legs for 4 to 6 minutes, or until heated through.
  4. Serve crab legs with clarified butter for dipping. (Clarified Butter (How to Clarify Butter) works well.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.66 Kcal (627 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 90.7mg 30%
Sodium 4.15mg 0%
Protein 29.48g 59%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 34.47 Kcal (144 kJ)
Calories from fat 4.7 Kcal
% Daily Value*
Total Fat 0.52g 3%
Cholesterol 20.89mg 30%
Sodium 0.96mg 0%
Protein 6.79g 59%
Calcium 4.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • sugar free

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