Steamed Clams and Pasta Recipe

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Steamed Clams and Pasta
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Ingredients:

Directions:

  1. Spray skillet with cooking spray. Heat over mediium until hot. Saute onion and garlic 3-4 minutes; add parsley, oregano and pepper.
  2. Add clams and clam juice; heat to boiling. Reduce heat and simmer, covered, until clams open, about 5 minutes. Discard any unopened clams.
  3. Spoon spaghetti into shallow bowls. Arrange clams on spaghetti; pour broth over. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.73 Kcal (1531 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 29.26mg 10%
Sodium 821.5mg 34%
Potassium 254.3mg 5%
Total Carbs 58.65g 20%
Sugars 4.93g 20%
Dietary Fiber 3.86g 15%
Protein 24.45g 49%
Vitamin C 11.7mg 20%
Iron 3.5mg 20%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 107.88 Kcal (452 kJ)
Calories from fat 9.44 Kcal
% Daily Value*
Total Fat 1.05g 5%
Cholesterol 8.63mg 10%
Sodium 242.32mg 34%
Potassium 75.01mg 5%
Total Carbs 17.3g 20%
Sugars 1.45g 20%
Dietary Fiber 1.14g 15%
Protein 7.21g 49%
Vitamin C 3.5mg 20%
Iron 1mg 20%
Calcium 37.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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