Steamed Chinese Dumplings & Dipping Sauce Recipe

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Steamed Chinese Dumplings & Dipping Sauce
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Ingredients
17
Count
Nutrition
956
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Divide the flour into two separate bowls.
  2. In first bowl, add 1/4 cup of cold water and mix with a spoon until a dough forms.
  3. In second bowl, add 6 oz of boiling water and mix with a spoon until a dough forms.
  4. Place 1 tbs.of additional flour on a work surface.
  5. Remove the dough from the bowls and knead them together on the floured work surface for 10 minutes.
  6. Form the dough into a ball and then cover with a dry cloth and allow it to rest for 1 hour.
  7. Divide the dough into 24 evenly sized pieces by cutting the dough ball into 1/8's.
  8. Roll the pieces into a log and cut it into three, then roll the dough into little balls using additional flour if necessary flatten the dough In the palm of your hand- into 3 1/2 inch circles.
  9. In a medium sized bowl, combine the ground pork or ground turkey, minced scallion, cabbage, grated ginger, dry sherry, soy sauce, sesame oil and salt thoroughly.
  10. Using the dough circles, place 1 tbs.of meat filling in the middle.
  11. Fold the dough circle in half over the filling to make a half moon shape.
  12. Press the edges together to seal the dumpling.
  13. Turn the dumpling so the straight edge is facing you.
  14. Fold the two corners located at 9 and 3 o'clock to the center at 12 o'clock and press the dough to seal.
  15. Cook the dumplings in two batches in boiling water for 6 minutes.
  16. Remove from the water with a slotted spoon.
  17. Serve with dipping sauce.
  18. Combine the soy sauce, sesame oil, minced scallions and minced garlic together and mix thoroughly.
  19. Place the dipping sauce into a serving dish.
  20. Drizzle the dipping sauce over the hot steamed dumplings before serving.
  21. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.87 Kcal (4002 kJ)
Calories from fat 738.42 Kcal
% Daily Value*
Total Fat 82.05g 126%
Cholesterol 81.63mg 27%
Sodium 2753.02mg 115%
Potassium 527.72mg 11%
Total Carbs 34.3g 11%
Sugars 0.94g 4%
Dietary Fiber 1.83g 7%
Protein 18.92g 38%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 355.44 Kcal (1488 kJ)
Calories from fat 274.59 Kcal
% Daily Value*
Total Fat 30.51g 126%
Cholesterol 30.35mg 27%
Sodium 1023.72mg 115%
Potassium 196.23mg 11%
Total Carbs 12.75g 11%
Sugars 0.35g 4%
Dietary Fiber 0.68g 7%
Protein 7.04g 38%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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