Steamed Chicken With Sausage and Mushrooms |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice. Ingredients:
2 lbs boneless chicken breasts (about 3 breasts) |
4 teaspoons shoyu (soy sauce) |
1 tablespoon cornstarch |
2 teaspoons sherry wine |
1 teaspoon sugar |
1 teaspoon kosher salt |
lemon pepper, to taste |
2 garlic cloves, crushed |
1/2 teaspoon ginger juice |
4 shiitake mushrooms |
4 chinese sausage, thinly sliced (lup cheong) |
Directions:
1. Cut chicken into 1-inch pieces.
2. In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
3. Remove stems from mushrooms; slice caps.
4. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
5. In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
6. Serve hot.
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