Steakhouse Style Creamed Spinach Recipe

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Steakhouse Style Creamed Spinach
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Ingredients
6
Count
Nutrition
360
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Squeeze out excess liquid from thawed spinach
  2. Saute the shallot in olive oil a minute or two over med-high heat
  3. Add spinach and stir to heat
  4. Add cream and Boursin.
  5. Cook and stir about 3 minutes or until cheese is reduced and mixture is thick
  6. Season to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.84 Kcal (1507 kJ)
Calories from fat 185.22 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 24.5mg 8%
Sodium 568.26mg 24%
Potassium 503.79mg 11%
Total Carbs 34.62g 12%
Sugars 3.33g 13%
Dietary Fiber 5.41g 22%
Protein 14.67g 29%
Vitamin C 9.2mg 15%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 199.12 Kcal (834 kJ)
Calories from fat 102.49 Kcal
% Daily Value*
Total Fat 11.39g 32%
Cholesterol 13.55mg 8%
Sodium 314.45mg 24%
Potassium 278.77mg 11%
Total Carbs 19.16g 12%
Sugars 1.84g 13%
Dietary Fiber 2.99g 22%
Protein 8.12g 29%
Vitamin C 5.1mg 15%
Vitamin A 0.6mg 38%
Iron 1.4mg 14%
Calcium 95.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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