Directions:
- Heat up the skillet with olive oil and when ready, put in onion and peppers until cooked (2-3 minutes on high) then take them out and put them to the side. Next, put the sandwich steaks in skillet, previously marinading the steaks with a splash or two on each side with soy sauce. When in skillet, brown for three to four minutes on each side medium to high temperature. Cut up the potatoes and put them in microwave for 5 to 6 minutes. When steak is done, take out and cut into small pieces, do the same to the potatoes. Put back potatoes, pepper and onion into skillet for a minute with a splash of olive oil. Place wraps on plate, put lettuce, steak, then onions, pepper and potatoes inches Close wrap and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.34 Kcal (609 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 556.02mg | 23% | |
| Potassium | 211.92mg | 5% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.28 Kcal (491 kJ) | ||
| Calories from fat | 80.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 17% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 4% | |
| Sodium | 448.67mg | 23% | |
| Potassium | 171mg | 5% | |
| Total Carbs | 6.22g | 3% | |
| Sugars | 2.78g | 14% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 3.49g | 9% | |
| Vitamin C | 41mg | 85% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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