Directions:
- Sprinkle steak with seasonings.
- Place in a shallow pan or double plastic bag, set aside.
- In large skillet, fry bacon until crisp; remove and chop up into small pieces.
- Do not drain grease; add onion; saute until golden.
- Add remaining ingredients and bacon.
- Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
- Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
- Let steak marinate for at least 1 hour.
- Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
- Heat any leftover sauce and serve with sliced steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.66 Kcal (2138 kJ) | ||
| Calories from fat | 235.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 21% | |
| Sodium | 544.75mg | 23% | |
| Potassium | 371.15mg | 8% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.71 Kcal (1050 kJ) | ||
| Calories from fat | 115.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 40% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 21% | |
| Sodium | 267.44mg | 23% | |
| Potassium | 182.21mg | 8% | |
| Total Carbs | 22.25g | 15% | |
| Sugars | 8.4g | 68% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 10.27g | 42% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 1.1mg | 12% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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