Steak With Country Sauce Recipe

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Steak With Country Sauce
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  1. Sprinkle steak with seasonings.
  2. Place in a shallow pan or double plastic bag, set aside.
  3. In large skillet, fry bacon until crisp; remove and chop up into small pieces.
  4. Do not drain grease; add onion; saute until golden.
  5. Add remaining ingredients and bacon.
  6. Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
  7. Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
  8. Let steak marinate for at least 1 hour.
  9. Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
  10. Heat any leftover sauce and serve with sliced steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.66 Kcal (2138 kJ)
Calories from fat 235.33 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 63.72mg 21%
Sodium 544.75mg 23%
Potassium 371.15mg 8%
Total Carbs 45.32g 15%
Sugars 17.11g 68%
Dietary Fiber 2.1g 8%
Protein 20.93g 42%
Vitamin C 11.2mg 19%
Iron 2.2mg 12%
Calcium 51mg 5%
Amount Per 100 g
Calories 250.71 Kcal (1050 kJ)
Calories from fat 115.53 Kcal
% Daily Value*
Total Fat 12.84g 40%
Cholesterol 31.28mg 21%
Sodium 267.44mg 23%
Potassium 182.21mg 8%
Total Carbs 22.25g 15%
Sugars 8.4g 68%
Dietary Fiber 1.03g 8%
Protein 10.27g 42%
Vitamin C 5.5mg 19%
Iron 1.1mg 12%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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