Baked Beans Recipe

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Baked Beans
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Ingredients:

  • 3/4 lb bacon, dices
  • 3 medium onions, chopped
  • 1/2 tsp dry mustard
  • 3/4 cup brown sugar
  • 1/2 cup ketchup
  • 1/2 cup cider vinegar
  • 1 (15 oz) can kidney beans
  • 1 (15 oz) can butter beans
  • 2 (21 oz) cans pork and beans

Directions:

  1. Saute bacon and onions.
  2. Combine all ingredients.
  3. Bake at 350 for 60-70 minutes.
  4. Note: Also works great in the crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.73 Kcal (1355 kJ)
Calories from fat 191.08 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 26.64mg 9%
Sodium 313.24mg 13%
Potassium 180.68mg 4%
Total Carbs 26.78g 9%
Sugars 17.84g 71%
Dietary Fiber 1.23g 5%
Protein 6.18g 12%
Vitamin C 5.1mg 8%
Iron 0.4mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 271.6 Kcal (1137 kJ)
Calories from fat 160.31 Kcal
% Daily Value*
Total Fat 17.81g 33%
Cholesterol 22.35mg 9%
Sodium 262.81mg 13%
Potassium 151.59mg 4%
Total Carbs 22.46g 9%
Sugars 14.96g 71%
Dietary Fiber 1.03g 5%
Protein 5.18g 12%
Vitamin C 4.3mg 8%
Iron 0.3mg 2%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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