Spanish Noodles Recipe

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Spanish Noodles
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Ingredients:

Directions:

  1. Fry bacon slices until crisp.
  2. Drain.
  3. Reserve drippings.
  4. Crumble bacon and set aside.
  5. To dripping in frying pan, add chopped onion.
  6. Cook until tender.
  7. Add ground beef.
  8. Cook and stir until done.
  9. Stir in canned tomatoes, cut up, and their juice, green pepper, ketchup, salt, and pepper.
  10. Stir in noodles.
  11. Bring to a boil.
  12. Reduce heat to simmer, and cook for 30 minutes or until noodles are tender, stirring frequently.
  13. Stir in bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.42 Kcal (2003 kJ)
Calories from fat 235.9 Kcal
% Daily Value*
Total Fat 26.21g 40%
Cholesterol 103.47mg 34%
Sodium 847.57mg 35%
Potassium 503.96mg 11%
Total Carbs 31.69g 11%
Sugars 2.55g 10%
Dietary Fiber 2.3g 9%
Protein 28.7g 57%
Vitamin C 20.7mg 34%
Iron 3.6mg 20%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 219.56 Kcal (919 kJ)
Calories from fat 108.26 Kcal
% Daily Value*
Total Fat 12.03g 40%
Cholesterol 47.49mg 34%
Sodium 388.97mg 35%
Potassium 231.28mg 11%
Total Carbs 14.54g 11%
Sugars 1.17g 10%
Dietary Fiber 1.05g 9%
Protein 13.17g 57%
Vitamin C 9.5mg 34%
Iron 1.6mg 20%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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