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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Adapted From America's Best: A Collection of Savory Recipes. Volume 2 Ingredients:
1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt) |
1 teaspoon onion powder |
1 teaspoon black pepper |
1 (2 lb) beef flank steak |
4 slices bacon |
1 medium onion, chopped |
2 tablespoons cider vinegar |
2 tablespoons worcestershire sauce |
1 cup grape jelly |
1 cup ketchup |
Directions:
1. Sprinkle steak with seasonings.
2. Place in a shallow pan or double plastic bag, set aside.
3. In large skillet, fry bacon until crisp; remove and chop up into small pieces.
4. Do not drain grease; add onion; saute until golden.
5. Add remaining ingredients and bacon.
6. Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
7. Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
8. Let steak marinate for at least 1 hour.
9. Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
10. Heat any leftover sauce and serve with sliced steak.
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