Directions:
- Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
- Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
- Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.
- Recipe may also be prepared using 1 pound beef top loin steaks cut 3/4 inch thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.62 Kcal (476 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 13% | |
| Sodium | 405.01mg | 17% | |
| Potassium | 139.64mg | 3% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.89 Kcal (958 kJ) | ||
| Calories from fat | 135.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 11% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 13% | |
| Sodium | 815.86mg | 17% | |
| Potassium | 281.28mg | 3% | |
| Total Carbs | 2.42g | 0% | |
| Sugars | 1.42g | 3% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 19.71g | 20% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 103.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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