Directions:
- In a medium bowl, combine garlic, onion, sugar, soy sauce, wine and ginger.
- Cut steak into thin slices and place in marinade.
- Marinate for at leat 2 hours, stirring occasinoally.
- Thread steak strips ribbon fashion on 6 wooden skewers.
- Broil, turning once, to desired degree of doneness- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.41 Kcal (831 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 2781.03mg | 116% | |
| Potassium | 470.96mg | 10% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.05 Kcal (465 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 7% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 17% | |
| Sodium | 1556.5mg | 116% | |
| Potassium | 263.59mg | 10% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 14.31g | 51% | |
| Vitamin C | 21.2mg | 63% | |
| Iron | 0.9mg | 9% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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