Steak Salad Recipe

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Steak Salad
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Mix sugar and cinnamon in a large bowl.
  2. Whisk egg white until foamy. Add almonds; toss. Add almonds to sugar mixture; toss. Spread on a baking sheet in a single layer. Bake for 20 minutes, turning once.
  3. In a bowl, mix blue cheese, mayonnaise, vinegar, salt and pepper.
  4. Warm oil in a skillet over medium-high heat. Season steak with salt and pepper. Cook, turning once, 5 minutes for medium-rare. Transfer to a cutting board.
  5. Place lettuce in a large bowl. Toss with 1/2 cup nuts and dressing. (Reserve extra nuts for another use.) Top with onion and tomato. Cut steak into thin slices, arrange on salad and serve with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1074.79 Kcal (4500 kJ)
Calories from fat 815.95 Kcal
% Daily Value*
Total Fat 90.66g 139%
Cholesterol 34.26mg 11%
Sodium 484.28mg 20%
Potassium 919.81mg 20%
Total Carbs 46.04g 15%
Sugars 27.62g 110%
Dietary Fiber 12.41g 50%
Protein 32.81g 66%
Vitamin C 3mg 5%
Iron 3.8mg 21%
Calcium 366.6mg 37%
Amount Per 100 g
Calories 402.54 Kcal (1685 kJ)
Calories from fat 305.6 Kcal
% Daily Value*
Total Fat 33.96g 139%
Cholesterol 12.83mg 11%
Sodium 181.38mg 20%
Potassium 344.5mg 20%
Total Carbs 17.24g 15%
Sugars 10.34g 110%
Dietary Fiber 4.65g 50%
Protein 12.29g 66%
Vitamin C 1.1mg 5%
Iron 1.4mg 21%
Calcium 137.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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