Steak Rub Recipe

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Steak Rub
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Ingredients:

Directions:

  1. Mix all ingredients with a small wire whisk. Store in an airtight jar.
  2. To use, oil all sides of steak (or any kind of beef) with olive oil and rub steak rub well into meat surface (about 1-3 teaspoons per side, or more depending on size of piece of beef). Grill 5 minutes per side per inch for rare, longer for more doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.54 Kcal (195 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 0.06mg 0%
Sodium 1325.13mg 55%
Potassium 211.12mg 4%
Total Carbs 9.47g 3%
Sugars 3.88g 16%
Dietary Fiber 3.33g 13%
Protein 1.65g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 134.91 Kcal (565 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 2%
Cholesterol 0.18mg 0%
Sodium 3840.95mg 55%
Potassium 611.94mg 4%
Total Carbs 27.45g 3%
Sugars 11.23g 16%
Dietary Fiber 9.66g 13%
Protein 4.77g 3%
Vitamin C 5.4mg 3%
Vitamin A 0.2mg 3%
Iron 5.1mg 10%
Calcium 119.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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