Directions:
- In a quart-size sealable plastic bag, mix the lime juice, vinegar, cumin, oil and
- Mustard; add the steak. Seal the bag, squeezing out any air. Refrigerate,
- Turning the bag occasionally, at least 1 hour or overnight. Preheat the broiler.
- Transfer the steak to the broiler rack. Broil 4 from the heat until cooked
- Through, 4-5 minutes on each side. Let stand about 5 minutes; cut on the
- Diagonal into thin slices and sprinkle with the salt and pepper. Place in a large.
- Bowl; gently fold in the potatoes, bell pepper and scallions. Spoon into the pitas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.42 Kcal (1304 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 210.06mg | 9% | |
| Potassium | 953.71mg | 20% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 16.4mg | 91% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.3 Kcal (432 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 11% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 13% | |
| Sodium | 69.67mg | 9% | |
| Potassium | 316.34mg | 20% | |
| Total Carbs | 14.9g | 15% | |
| Sugars | 5.98g | 72% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 5.27g | 32% | |
| Vitamin C | 17mg | 85% | |
| Vitamin A | 0.8mg | 83% | |
| Iron | 5.4mg | 91% | |
| Calcium | 33.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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