Steak N' Eggs With Home Fries Recipe

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Ingredients:

Serving

Directions:

Rub the steak with the cut sides of the garlic. Brush the steak on both sides with the worcestershire sauce. season with salt and pepper. Set Aside at room temperature. quarter the potatoes, then cut into 1/4 inch thick slices.
In frying pan heat 2 tbs. of the oil over med-high heat. Add the onion and potatoes. Cook tossing for 1 to 2 minutes to lightly coat the potatoes with oil. Then continue to cook, turning only occasionally until the slices are nicely browned, about 5 minutes, Season with salt and pepper. Remove to a bowl cover with foil.
Wipe the pan clean, no need to rinse. Add the remaining oil to the pan and heat about 1 minute. Add the steak, cover, and cook undisturbed for 3 minutes, until browned on the bottom. Turn over, cover, reduce heat to medium, and cook until browned on the second side and rare in the center. set steak on cutting board. Pour off oil and wipe out the pan.
Add the butter to the pan and set over medium heat. Cook eggs as you like. Slice steak in wide slices on an angle. Plate steak, eggs, and potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.45 Kcal (3548 kJ)
Calories from fat	443.01 Kcal
		% Daily Value*
Total Fat	49.22g	76%
Cholesterol	440.05mg	147%
Sodium	2729.52mg	114%
Potassium	1538.44mg	33%
Total Carbs	46.08g	15%
Sugars	17.82g	71%
Dietary Fiber	4.25g	17%
Protein	55.41g	111%
Vitamin C	83.3mg	139%
Vitamin A	1.9mg	62%
Iron	5.8mg	32%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	156.89 Kcal (657 kJ)
Calories from fat	82.02 Kcal
		% Daily Value*
Total Fat	9.11g	76%
Cholesterol	81.47mg	147%
Sodium	505.32mg	114%
Potassium	284.82mg	33%
Total Carbs	8.53g	15%
Sugars	3.3g	71%
Dietary Fiber	0.79g	17%
Protein	10.26g	111%
Vitamin C	15.4mg	139%
Vitamin A	0.3mg	62%
Iron	1.1mg	32%
Calcium	25.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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