Asian Chicken Grill Recipe

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Asian Chicken Grill
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade.
  2. Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.69 Kcal (2318 kJ)
Calories from fat 91.1 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 145.42mg 48%
Sodium 2068.41mg 86%
Potassium 852mg 18%
Total Carbs 61.27g 20%
Sugars 29.58g 118%
Dietary Fiber 1.27g 5%
Protein 57.47g 115%
Vitamin C 31.3mg 52%
Iron 1.4mg 8%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 133.34 Kcal (558 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 16%
Cholesterol 35.02mg 48%
Sodium 498.12mg 86%
Potassium 205.18mg 18%
Total Carbs 14.76g 20%
Sugars 7.12g 118%
Dietary Fiber 0.31g 5%
Protein 13.84g 115%
Vitamin C 7.5mg 52%
Iron 0.3mg 8%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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