Beef Stroganoff Sandwich-ci Recipe

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Beef Stroganoff Sandwich-ci
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Ingredients:

Directions:

  1. Slice bread into 8 equal portions, then cut each portion through the middle to create sandwich halves.(as seen in finished dish photo)
  2. Brush inside of each half with melted butter and place in 250 oven to toast while preparing meat.
  3. Combine flour, salt, pepper and paprika in large bowl.
  4. Add meat and toss to coat.
  5. In LARGE skillet, brown meat in butter and oil and add garlic, onions and mushrooms about halfway through.
  6. When cooked, add beef stock and bring to boil, stirring often so as to prevent any lumps.
  7. Add milk, worcestershire sauce, dijon and parsley and continue to cook to thicken and heat through. Add more salt and pepper, if needed
  8. Add sour cream and mix to combine.
  9. Top half of bread with a slice of cheese then spoon on the meat mixture. Top with remaining bread pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.18 Kcal (1588 kJ)
Calories from fat 138.62 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 103.56mg 35%
Sodium 460.53mg 19%
Potassium 942.96mg 20%
Total Carbs 20.93g 7%
Sugars 3.36g 13%
Dietary Fiber 2.56g 10%
Protein 41.02g 82%
Vitamin C 6.9mg 12%
Iron 4.7mg 26%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 113.08 Kcal (473 kJ)
Calories from fat 41.34 Kcal
% Daily Value*
Total Fat 4.59g 24%
Cholesterol 30.89mg 35%
Sodium 137.35mg 19%
Potassium 281.22mg 20%
Total Carbs 6.24g 7%
Sugars 1g 13%
Dietary Fiber 0.76g 10%
Protein 12.23g 82%
Vitamin C 2.1mg 12%
Iron 1.4mg 26%
Calcium 43.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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