Directions:
- Rub dry, ground spices on both sides of steak, to taste. Let sit.
- Fry bacon until crisp. Remove from pan and dry.
- Slice onion.
- Mince garlic.
- Fry onion and garlic in bacon drippings until brown.
- Add wine to onions and garlic. Simmer for 1 minute.
- Place steak in frying pan, cover, cook to desired doneness.
- Remove steak from frying pan.
- Crumble bacon into frying pan.
- Thicken gravy. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.43 Kcal (1153 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 28% | |
| Sodium | 188.07mg | 8% | |
| Potassium | 302.37mg | 6% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.39 Kcal (831 kJ) | ||
| Calories from fat | 94.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 23% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 28% | |
| Sodium | 135.46mg | 8% | |
| Potassium | 217.8mg | 6% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 19.82g | 55% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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