Steak Diane (Paula Deen) Recipe

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Steak Diane (Paula Deen)
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Ingredients:

Directions:

  1. Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.73 Kcal (1766 kJ)
Calories from fat 277.96 Kcal
% Daily Value*
Total Fat 30.88g 48%
Cholesterol 147.83mg 49%
Sodium 155.99mg 6%
Potassium 447.36mg 10%
Total Carbs 1.43g 0%
Sugars 0.58g 2%
Dietary Fiber 0.26g 1%
Protein 32.37g 65%
Vitamin C 4mg 7%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 273.93 Kcal (1147 kJ)
Calories from fat 180.55 Kcal
% Daily Value*
Total Fat 20.06g 48%
Cholesterol 96.02mg 49%
Sodium 101.32mg 6%
Potassium 290.58mg 10%
Total Carbs 0.93g 0%
Sugars 0.38g 2%
Dietary Fiber 0.17g 1%
Protein 21.03g 65%
Vitamin C 2.6mg 7%
Vitamin A 0.1mg 7%
Iron 1.7mg 14%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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