Stay Popped Popovers Recipe

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Stay Popped Popovers
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Ingredients
5
Count
Nutrition
243
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 cup of sifted flour
  • 3 eggs
  • 1 cup milk
  • 2 tbsp cooking oil
  • 1/2 tsp salt

Directions:

  1. Beat the ingredients together. This batter can be made up to 24 hours ahead of time and refrigerated until use.
  2. Pour into greased popover pans and bake at 400 degrees for 30-45 minutes until golden brown.
  3. The popovers can be slit about 5 minutes before they're finished for a drier interior. These are also called Yorkshire Puddings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.15 Kcal (1018 kJ)
Calories from fat 106.74 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 82.66mg 28%
Sodium 798.19mg 33%
Potassium 143mg 3%
Total Carbs 27.1g 9%
Sugars 2.04g 8%
Dietary Fiber 2.76g 11%
Protein 7.24g 14%
Iron 2mg 11%
Calcium 136mg 14%
Amount Per 100 g
Calories 226.61 Kcal (949 kJ)
Calories from fat 99.48 Kcal
% Daily Value*
Total Fat 11.05g 18%
Cholesterol 77.03mg 28%
Sodium 743.89mg 33%
Potassium 133.27mg 3%
Total Carbs 25.26g 9%
Sugars 1.9g 8%
Dietary Fiber 2.57g 11%
Protein 6.75g 14%
Iron 1.9mg 11%
Calcium 126.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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