Stay-At-Home Stew Recipe

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Stay-At-Home Stew
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Ingredients:

Directions:

  1. Combine all ingredients together in a 2 quart casserole dish.
  2. Cover and bake at 275 degrees for 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.42 Kcal (1095 kJ)
Calories from fat 61.82 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 14.74mg 5%
Sodium 572.04mg 24%
Potassium 874.22mg 19%
Total Carbs 41.79g 14%
Sugars 12.26g 49%
Dietary Fiber 8.35g 33%
Protein 9.34g 19%
Vitamin C 23.6mg 39%
Vitamin A 1.3mg 43%
Iron 4.1mg 23%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 66.88 Kcal (280 kJ)
Calories from fat 15.82 Kcal
% Daily Value*
Total Fat 1.76g 11%
Cholesterol 3.77mg 5%
Sodium 146.36mg 24%
Potassium 223.67mg 19%
Total Carbs 10.69g 14%
Sugars 3.14g 49%
Dietary Fiber 2.14g 33%
Protein 2.39g 19%
Vitamin C 6mg 39%
Vitamin A 0.3mg 43%
Iron 1mg 23%
Calcium 24.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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