Pasta Bake Recipe

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Pasta Bake
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Ingredients
9
Count
Nutrition
476
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown sausage, then slice and finish browning. Then add peppers, onions, garlic and cook 10 min covered. In the meantime boil pasta, two minutes less than normal. Then combine the meat, peppers, etc. with the 30 oz. of tomatoes and sauce, bring to a boil, then simmer 10 minute Add pasta and mozarella cheese cubes at the end. Pour into a baking pan and top with romano cheese. 20 minutes at 400.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.27 Kcal (1994 kJ)
Calories from fat 275.72 Kcal
% Daily Value*
Total Fat 30.64g 47%
Cholesterol 77.42mg 26%
Sodium 952.63mg 40%
Potassium 775.1mg 16%
Total Carbs 20.58g 7%
Sugars 8.48g 34%
Dietary Fiber 5.63g 23%
Protein 27.94g 56%
Vitamin C 44.3mg 74%
Vitamin A 0.7mg 25%
Iron 13.5mg 75%
Calcium 394.3mg 39%
Amount Per 100 g
Calories 141.92 Kcal (594 kJ)
Calories from fat 82.16 Kcal
% Daily Value*
Total Fat 9.13g 47%
Cholesterol 23.07mg 26%
Sodium 283.87mg 40%
Potassium 230.97mg 16%
Total Carbs 6.13g 7%
Sugars 2.53g 34%
Dietary Fiber 1.68g 23%
Protein 8.33g 56%
Vitamin C 13.2mg 74%
Vitamin A 0.2mg 25%
Iron 4mg 75%
Calcium 117.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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