Directions:
- Place bacon slices on the unheated rack of a broiler pan. Sprinkle each slice with brown sugar. Bake in a 450 degree F oven for 10 minutes or until crisp. When cool enough to handle, chop bacon; set aside.
- Divide beef into eight equal portions. Pat beef portions into patties approximately 4 inches in diameter and about 3/4-inch thick.
- Equally divide and place the bacon and 3 tablespoons of the cheese curds in the middle of four of the patties, leaving 1/2 inch around the edge of the patty. Top each with the remaining 4 patties. Pinch edges of top and bottom patties together to form one large burger patty. Chill, covered, in the refrigerator for at least 1 hour.
- Season burgers with salt and black pepper. For a charcoal grill, place the patties on the well-oiled rack of an uncovered grill directly over medium coals for 10 minutes. Turn with a wide spatula and grill 10 to 12 minutes more, until meat is cooked and an instant-read thermometer inserted into patties registers 160 degrees F. Toast buns, cut side down, on grill during last 1 to 2 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack and cover and grill as above.)
- To serve, place a cooked burger on bottom half of each bun. If you like, top each with tomato, onion, and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.39 Kcal (4184 kJ) | ||
| Calories from fat | 423.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.05g | 72% | |
|---|---|---|---|
| Cholesterol | 164.07mg | 55% | |
| Sodium | 683.43mg | 28% | |
| Potassium | 1889.7mg | 40% | |
| Total Carbs | 81.41g | 27% | |
| Sugars | 38.34g | 153% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 66.36g | 133% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 8.2mg | 46% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 90.89 Kcal (381 kJ) | ||
| Calories from fat | 38.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 72% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 55% | |
| Sodium | 62.15mg | 28% | |
| Potassium | 171.86mg | 40% | |
| Total Carbs | 7.4g | 27% | |
| Sugars | 3.49g | 153% | |
| Dietary Fiber | 0.84g | 37% | |
| Protein | 6.03g | 133% | |
| Vitamin C | 3mg | 55% | |
| Iron | 0.7mg | 46% | |
| Calcium | 24.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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