Starbucks Banana Walnut Bread Recipe

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Starbucks Banana Walnut Bread
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Ingredients:

Directions:

  1. Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
  2. Blend the flour, baking soda, and salt; set aside.
  3. Mix the egg, sugar, and vegetable oil until combined.
  4. Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
  5. Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
  6. Top the batter with remaining 1/3 cup of walnuts.
  7. Bake for 45-60 minutes until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.02 Kcal (4610 kJ)
Calories from fat 533.36 Kcal
% Daily Value*
Total Fat 59.26g 91%
Cholesterol 41.76mg 14%
Sodium 2153.81mg 90%
Potassium 626.18mg 13%
Total Carbs 131.94g 44%
Sugars 44.55g 178%
Dietary Fiber 12.75g 51%
Protein 18.23g 36%
Vitamin C 8.5mg 14%
Iron 5.7mg 32%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 349.97 Kcal (1465 kJ)
Calories from fat 169.54 Kcal
% Daily Value*
Total Fat 18.84g 91%
Cholesterol 13.27mg 14%
Sodium 684.62mg 90%
Potassium 199.04mg 13%
Total Carbs 41.94g 44%
Sugars 14.16g 178%
Dietary Fiber 4.05g 51%
Protein 5.8g 36%
Vitamin C 2.7mg 14%
Iron 1.8mg 32%
Calcium 81.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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