Razzy Jazzy Berry Tarts Recipe

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Razzy Jazzy Berry Tarts
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Ingredients:

Directions:

  1. In a large bowl, beat butter and cream cheese until smooth. Combine the flour and salt; gradually add to creamed mixture. Drop by scant tablespoonfuls into 36 greased miniature muffin cups. With well-floured hands, press dough onto bottoms and up sides of cups; flute edges if desired.
  2. Bake tarts at 325° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  3. On a lightly floured surface, roll remaining dough to 1/8-in. thickness. Cut stars with a floured 1-1/2-in. star-shaped cookie cutter; cut 1/4-in. stripes with a small knife. Place stars and stripes on ungreased baking sheets. Bake at 325° for 4-6 minutes or until lightly browned.
  4. In a small bowl, combine blueberries and blueberry preserves; spoon into half of the tarts. In another bowl, combine raspberries and raspberry jam; spoon into remaining tarts. Top with cut-outs. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.31 Kcal (738 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 15.29mg 5%
Sodium 38.38mg 2%
Potassium 16.18mg 0%
Total Carbs 29.6g 10%
Sugars 3.13g 13%
Dietary Fiber 0.57g 2%
Protein 2.05g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 261.32 Kcal (1094 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 9%
Cholesterol 22.66mg 5%
Sodium 56.89mg 2%
Potassium 23.98mg 0%
Total Carbs 43.87g 10%
Sugars 4.63g 13%
Dietary Fiber 0.85g 2%
Protein 3.03g 4%
Vitamin C 2.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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