Stand-up Salad with Blue Cheese Dressing Recipe

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Stand-up Salad with Blue Cheese Dressing
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Ingredients:

Directions:

  1. In a small bowl, mix sour cream, blue cheese, lemon juice, Worcestershire, garlic, and pepper.
  2. Stand romaine leaves, tips facing up, snugly in a bowl that is one-half to three-fourths the height of the romaine spears. Trim and discard most of the leaves from radishes, leaving one or two small ones attached. Scatter radishes or cherry tomatoes around lettuce.
  3. Serve vegetables and dressing together, so guests can dip lettuce leaves and radishes or cherry tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.85 Kcal (3943 kJ)
Calories from fat 586.12 Kcal
% Daily Value*
Total Fat 65.12g 100%
Cholesterol 165.55mg 55%
Sodium 1852.39mg 77%
Potassium 1111.6mg 24%
Total Carbs 42.88g 14%
Sugars 13.38g 54%
Dietary Fiber 6.94g 28%
Protein 45.79g 92%
Vitamin C 88.4mg 147%
Iron 0.4mg 2%
Calcium 1105.4mg 111%
Amount Per 100 g
Calories 101.34 Kcal (424 kJ)
Calories from fat 63.06 Kcal
% Daily Value*
Total Fat 7.01g 100%
Cholesterol 17.81mg 55%
Sodium 199.31mg 77%
Potassium 119.6mg 24%
Total Carbs 4.61g 14%
Sugars 1.44g 54%
Dietary Fiber 0.75g 28%
Protein 4.93g 92%
Vitamin C 9.5mg 147%
Calcium 118.9mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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